Geteiltes Wissen ist doppelt wertvolles Wissen.

Baking Courses

Learn from the professionals

A baking course at the Haubiversum means shared – and therefore twice as valuable – knowledge. 

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No matter whether it's the first time you've ever picked up a rolling pin or you're already a pro, our master bakers are happy to share with you the bakery secrets that help them to produce perfect creations every time.

Haubis baking courses are suitable for small groups of up to 15 people, each one with a particular focus on everything from bread to brioche.
After a hard day's work, you can take your freshly baked creations and their recipes home with you!

Brioche baking course

Learn how to braid a brioche

Next dates:

  • Saturday, 13. April 2019 (fully booked)
  • Saturday, 18. Mai 2019 (fully booked)
  • Saturday, 19. Oktober 2019 (fully booked)

Bread baking course

With only a few ingredients a crunchy bread is made


Next dates:

  • Saturday, 16. Februar 2019 (fully booked)

  • Saturday, 1. Juni 2019 (fully booked)

  • Saturday, 23. November 2019 (fully booked)

"Wholegrain, Spelt & Co." baking course

Learn more about wholegrain and other grains

Next dates:

  • Saturday, 16. März 2019 (fully booked)
  • Saturday, 21. September 2019 (fully booked)