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Baking Courses

Learn from the professionals

A baking course at the Haubiversum means shared – and therefore twice as valuable – knowledge. 

Book here


No matter whether it's the first time you've ever picked up a rolling pin or you're already a pro, our master bakers are happy to share with you the bakery secrets that help them to produce perfect creations every time.

Haubis baking courses are suitable for small groups of up to 15 people, each one with a particular focus on everything from bread to brioche.
After a hard day's work, you can take your freshly baked creations and their recipes home with you!

Brioche baking course

Learn how to braid a brioche


Next dates:

  • Saturday, March 10, 2018
  • Saturday, March 24, 2018
  • Saturday, May 12, 2018
  • Saturday, June 23, 2018

Bread baking course

With only a few ingredients a crunchy bread is made


Next dates:

  • Saturday, February 17, 2018
  • Saturday, April 28, 2018
  • Saturday, June 9, 2018

"Wholegrain, Spelt & Co." baking course

Learn more about wholegrain and other grains

Next dates:

  • Saturday, January 20, 2018
  • Saturday, April 14, 2018
  • Saturday, May 26, 2018

Essential information of baking courses

From 9:00 to 12:00. Duration: 3 hours. Booking required. 


per person: € 39.90

entire price overview